One of the things I enjoy doing is cooking in my free time, I am always having dinner parties, whipping together a ‘lil somethin’ in my kitchen. I seriously wish I had brought a larger bag on this my trip to Barcelona. I would have been filling it with legs of pata negra, fois gras, dried mushrooms, and oh somehow I would have managed to get the fresh wild strawberries in there as well. I have been longing to make a jam from these beauties.
Well, since I couldn’t bring back all the culinary delights I found, I took pictures, I hope these fill you with as much delight as they did me. Enjoy.